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Bovine Milk β-Lactoglobulin

  • 中文名稱：
    牛乳β-乳球蛋白
  • 貨號：
    CSB-NP002801B
  • 規(guī)格：
    ￥1200
  • 圖片：
    • (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
  • 其他：

產品詳情

  • 純度：
    >95% (SDS-PAGE)
  • 生物活性：
    Not test
  • 別名：
    Beta-LG
  • 來源：
    Purified from Bovine milk
  • 氨基酸序列
    Full length protein
  • 產品提供形式：
    Liquid
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 緩沖液：
    PBS, pH 7.4
  • 儲存條件：
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質期：
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期：
    1 week
  • Datasheet & COA：
    Please contact us to get it.

產品評價

問答及客戶評論

■ 常見問題解答
Q:

I am inquiring about the following product:
http://www.cusabio.com/Native-Protein/Bovine-milk-%CE%B2-Lactoglobulin-118652.html
Can you let me know:
The stated purity is >95%, does it contain alpha- lactoglobin? if so, do you know the ratio of alpha/beta?
Is the protein supplied in liquid or lyophilized?

A:
Very nice to receive your inquiry. The product details are as below.
Code: CSB-NP002801B
Name: Bovine milk β-Lactoglobulin
Size: 100mg
The product will be provided in liquid form, and the storage buffer is PBS.
This is a native protein. We could separate the alpha and beta types, and extract beta-lactoglobulin.
However beta-lactoglobulin contains A type and B type. The protein we extract is the mixture of A type and B type of beta-lactoglobulin.